17 amazing recipes in the pot!

17 amazing recipes in the pot!

1. Roast the chicken in Russian


● Chicken weighing approximately 1 kg,
● 400g of onions,
● 50g raisins
● 50g of walnut kernels,
● 50g of fresh mushrooms,
● 15g butter
● fresh greens,
● salt,
● ground black pepper.
For the sauce:
● 25g flour,
● 400g of sour cream,
● 25g of butter.


Carcass wash, dry, cut into 8 pieces, salt and pepper and fry until soft. Chop onion half rings and fry until golden brown. Mushrooms cut into strips and fry. Nuts fry, remove the peel and grind them. Raisins rinse and dry.
Prepare the cream sauce: In a saucepan melt the butter and warm, add the sifted flour and sauté, stirring occasionally, until the smell of “roasted nuts.” Browned flour gradually, stirring constantly, to dissolve the hot cream.

Put the chicken in the pots (2 pieces per serving) to the raisins, mushrooms, onions and nuts. All pour cream sauce. Put in the oven and cook for 20-25 minutes at 180 degrees. When serving sprinkle with chopped herbs.

2. Tomato soup, baked in the oven

Ingredients for 6 people:

● 1 kg of tomatoes,
● 800 grams of broth,
● 3 medium onions,
● grated Parmesan cheese – 150 g,
● white bread (not a loaf, and a rough, round)
● garlic,
● olive oil,
● salt,
● pepper.


Finely chop onion and 3 cloves of garlic, fry in olive oil, add the chopped tomatoes and fry with the onions and add the broth and three slices of bread (big pieces!), Diced without crusts, a little salt and pepper. Cover and leave to simmer for about 40 minutes.
Take fireproof saucepan (or pots), pour the soup into a pot, each pot put on a slice of bread rubbed with garlic, sprinkle with cheese, drizzle with butter and bake in the oven.

3. Chicken in a pot


● 1 chicken (200 g)
● 140 grams of potatoes,
● 50 g onion,
● 25 g carrots,
● 10 g of cooking oil,
● 5 grams of dried porcini mushrooms,
● salt,
● 10 grams of cheese,
● parsley.
For the sauce:
● 75 g sour cream,
● 10 g flour
● 75 grams of mushroom broth,
● salt.


Processed chicken cut into pieces weighing 40-50 g raw potatoes, carrots, onions cut into cubes. Onions and carrots fry separately. Prepared mushrooms boil, cut into strips.

Chunks of chicken to put in a pot, add the raw potatoes, browned onions and carrots, mushrooms, pour cream sauce and stew in the oven for 30-40 minutes. For 10-15 minutes before extinguishing sprinkle with grated cheese.

For the sauce, fry the flour without fat, slightly cooled, pour the hot mushroom broth Stir until smooth and cook for 20 minutes. At the end of cooking, add boiled cream, salt and cook for another 5 minutes, drain. Post, sprinkle with parsley.

4. Buckwheat with meat in pot

Ingredients for 3 pot:

● 500g of pork
● 9 tablespoons of buckwheat
● 2 bouillon cubes
● 2 onion bulbs
● 1 bay leaf


Meat (preferably pork) cut into slices, chopped onions, spread in pots. In each pot to pour 3 tablespoons of washed groats (buckwheat or millet or both, and both), add the crushed bay leaf. Pour contents of pot broth cubes (preferably chicken or mushroom). Put in the oven for an hour over medium heat.

5. Russian roast meat

Ingredients for 4 servings:

● 650 grams of beef,
● 1 1/2 kg of potatoes,
● 4 tablespoons butter,
● 2 onions,
● 3/4 Article broth,
● 1 tablespoon of sour cream,
● bay leaf,
● salt,
● pepper
● parsley
● dill to taste,
● 100 ml of dry wine


This is a great festive meal, every day a little time-consuming.
Peeled potatoes cut into cubes and lightly fry in oil. Onion rings and chop fry in oil until golden brown. Beef, cut into small pieces, lightly fry in hot oil on all sides.
In a clay pot, the pot or pan put the meat, then a layer of potatoes, onions on top and sprinkle everything with salt and pepper. Put the bay leaf and pour the broth.
Put the roast in the oven and simmer for 30 minutes. 10 minutes before end of cooking pour into hot, dry wine.
The finished dish before serving pour the sour cream and sprinkle with finely chopped greens.

6. potato with sausages in the pot

Ingredients for a pot:

● potatoes sht.sosiski 2-3 1-2 pcs.
● 1/2 onion pieces.
● sour cream (mayonnaise) 2 tbsp. l.
● mushrooms 2 tbsp. l., salt.


Potatoes are cut into strips, fry it a little vegetable oil to it browned. At the bottom of the ceramic pots, pour a little water, then puts the potatoes, salt it, it fried sausages with onions, then mushrooms, fried with onions also. / ▼. On top put a tablespoon of sour cream or mayonnaise and put in the oven for about an hour at a temperature of 150 g C.

7. Veal with prunes stewed in a pot


● Veal – 1 kg
● Potatoes – 10
● Onions – 3 pcs
● Prunes – 100g
● Parsley, dill to taste
● fat for frying


The meat cut into pieces, sprinkle with salt, pepper and fry in a pan. Roasted meat decompose in pots, add fried onions, potato slices, prunes, chopped herbs, cover and simmer until tender.

8. Fish in a pot in orhidski


● 500 g of sea fish,
● 1 onion,
● butter or margarine,
● 2-3 potatoes,
● 1-2 tbsp
● Tomato puree,
● 2 small pickles,
● 2-3 st.l.slivok and red pepper on the tip of a knife,
● 2 tablespoons finely chopped green onions,
● 1 cup of water.


Finely chop the onion and fry in oil. Put in a pot, add the red pepper, water, and raw potatoes cooked in a schnitzel. When the potatoes are tender, add the tomato paste, sliced ​​cucumber and diced fish. Season with salt, add the cream and close the lid, put the stew. Before serving, sprinkle with green onions.

9. Eggplant baked with mushrooms in a pot

Ingredients for 4 portioned pot:

● 4 medium eggplants
● 2-3 medium onions (to taste much like)
● 4 boiled eggs
● 4 large Borovik (or roughly the volume of mushrooms)
● 4 des.l. butter and vegetable oil
● 1 tablespoon uppers flour
● about 1 cup sour cream
● dill and parsley to taste
● salt and ground black pepper to taste


Eggplant cleaned, cut into cubes (medium), lightly salt and leave for an hour. Fresh mushrooms boil, chop finely and fry in butter with chopped onions.
Squeeze the juice from the aubergines and fry in vegetable oil.
In a pot put layers eggplant, mushrooms and onions and cut into slices boiled eggs. Pepper, salt to taste, lay on top of another layer of eggplant.
Pour the sour cream (or sour cream) and bake in the oven.
When serving sprinkle with herbs.

10. Liver, stewed with mushrooms


● veal liver (beef) 800 g
● 1 cup sour cream,
● 2 onions,
● 5-6 dried mushrooms,
● 2 teaspoons of sugar,
● tomato puree 1-2 tbsp.
● 50g butter,
● 1/2 cup flour,
● salt,
● ground pepper to taste.


The liver cut into small slices (thick as a finger), sprinkle with salt and pepper, roll in flour and fry in butter. At the same time after a puncture with a fork from a piece of fried liver should stand out the red juice. Mushrooms soak, boil, cut into small pieces and fry with chopped onion.
The liver with mushrooms and onions put in a clay pot, pour in 1/2 cup of each pot of mushroom broth, 1/2 cup sour cream, a spoonful of tomato puree and simmer until cooked liver of 15-20 minutes in the oven.
To submit liver sauerkraut, pickles, fresh salad. The pot can be put as fried potato slices.

11. American meat loaf in a pot

Mix in a bowl 500 grams of minced beef, 500 grams of minced pork, 2 eggs, a handful of breadcrumbs. 1 finely chopped onion, chopped 2 cloves garlic and 1/2 cup cold water; season with salt and pepper. Compacted in a pot. Separately, mix 1/2 cup ketchup, 2 tablespoons brown sugar and 1 teaspoon of apple cider vinegar. pour over the top and bake for 1 – 1 1/2 hours at 200 c C.

12. Chicken with oranges

Rub the entire chicken with salt, pepper and crushed garlic in chesnokodavke. Inside put the pieces of orange, peeled. Place the chicken in a pot. Grate the orange zest grated and sprinkled on top of the chicken. Add orange juice 1/2 v 1/4 v soy sauce 1 teaspoon grated fresh ginger, 1/2 teaspoon ground allspice, 1 tbsp brown sugar. Put the pot in a cold oven and bake 90 minutes at 230 g C. For 10 minutes until cooked remove the cover to crust.

13. Halibut in a pot

Coat the bottom of the pot and add butter 4 pieces halibut. Mix 1/2 cup bread crumbs, 2 tablespoons chopped fresh parsley, 2 crushed cloves of garlic, 4 tablespoons of grated Parmesan cheese and season with salt and pepper. Put the mixture in a pot, cover with water, the fish and bake at 230 g C for 20-30 minutes. Serve with slices of lemon.
Corn in pot
Put 4 ear of corn in a pot, pour 1/4 cup water and 2 tablespoons of butter. Sprinkle 1 tablespoon of sugar and sprinkle with salt to taste. Cover and bake for 30 minutes at 220 C. c

14. Chicken with rice in a pot

Boil 2 cups of chicken broth, add 1 cup of rice and immediately reduce the fire. Cook for 20 minutes until cooked rice. Melt 1 tbsp plum. oil in a frying pan, fry chopped 1 stick celery, chopped 100g chopped mushrooms and green peppers for 5 minutes. Mix in a pot of rice, fried vegetables, 400 g of chopped chicken, 50 g chopped pimento peppers. Add 1 jar of canned cream of mushroom soup, 1 can of canned chicken soup with rice. Bake 45 minutes at 200 g C. Then sprinkle with cashew nuts and bake for another 15 minutes, uncovered.

15. Beef with onions

500g beef cut into chunks, sprinkle with salt and fry until golden brown. In a pot put a layer of chopped browned onions on it – pieces of roasted meat on top – another layer of the onion. So put 2-3 rows. Then pour the meat broth. Add salt, pepper, bay leaf and in a closed pot simmer until fully cooked.

16. Meat omelette

700 g beef cut into cubes, salt and fry onions until tender. 8 beat eggs with 1/2 cup milk, salt. Fried meat decompose in pots, pour the mixture and omletnoy bake in the oven. Instead of beef you can use beef.

17. noodle casserole with pumpkin

Boil 200 grams of noodles, drain the water. 1 kg pumpkin finely chopped, salt and fry in vegetable oil, without covering the lid. Then mix with noodles. Beat 4 eggs with 50g sugar, mix with pumpkin noodles and add cinnamon to taste, mix again, put in a greased crock and bake in the oven.

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