3 recipes of French meat

3 recipes of French meat

Baked meat with mushrooms and cheese

Ingredients:

Pork tenderloin – 600g
Mushrooms – 200 g
Onions – 1 pc.
Vegetable oil – 2 tbsp
Salt and pepper – to taste
Sour cream – 200 g
Eggs – 2 pcs.
Grated cheese – 75 grams

Preparation:

1. Wash and chop the meat across the grain into slices about a centimeter thick. Then, beat off, sprinkle with salt and pepper.
2. Mushrooms washed and cut into slices. Fry in preheated skillet with butter with chopped onions.
3. The meat lay on a baking sheet, the laid foil and greased.
4. Sour cream with a fork beat eggs, add grated cheese. Season to taste.
5. Spread the mushrooms on top of chops, pour the egg sauce. Bake in a preheated 180 degree oven until golden brown.

Meat in French with pineapple

Ingredients:

Pork tenderloin – 500g
Hard cheese – 200 g
Onions – 2-3 pcs.
Mayonnaise – 200 g
Salt and pepper – to taste
Vegetable oil – for greasing

Preparation:


1. Onions clean, wash and chop the rings. Meat wash, dry and cut into slices. Then, beat off the kitchen with a hammer and sprinkle with salt and pepper. Cheese grate.
2. Baking tray lay a foil, brush with vegetable oil and evenly distribute the chopped onion. Top with meat and mayonnaise. Drain the liquid from cans of pineapple, put one washer on each slice of meat. Again, spread with mayonnaise. Evenly sprinkle with grated cheese.
3. Bake in preheated 180 degree oven for half an hour. Meat in French with pineapple ready.

Meat in French with tomatoes

 

Ingredients:

Pork – 700 g
Onions – 1-2 pieces.
Tomatoes – 3-4 pieces.
Cheese – 200 g
Mayonnaise – 100 g
Salt and pepper – to taste
Greens – to taste

Preparation:

1. Pork repulse by polyethylene film. Salt, pepper, add spices to taste.
2. In a baking pan or shape pour vegetable oil and lay broken-off pieces of pork. Onions cut into rings or half rings and not sharing it, spread on meat.
3. tomatoes into slices and lay the next layer of onion. Tomatoes abundantly lubricates mayonnaise. Cheese rub on a coarse grater and spread on tomatoes.
4. Send the pan in the oven for 25 minutes and bake at 180 degrees. After that, we give it brew for 15 minutes Serve the meat with herbs and any side dish.

Bon Appetit!

3 recipes of French meat. Recipes: http://wonderdump.com/3-recipes-of-french-meat/

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