5 excellent recipes of Russian Soljanka

5 excellent recipes of Russian Soljanka

1) Soljanka with sausage

Ingredients:

● 3 liters of water,
● 200g half-smoked and cooked sausage,
● 10 olives b / c,
● 5 potatoes,
● 2 slices of lemon,
● pickles and tomatoes,
● 1 onion,
● peppers, peas, herbs, spices, and salt.

Preparation:

Water bring to a boil, salt the, put the potatoes, diced. Bow with chopped tomatoes to fry in a pan. Sausage cut into strips and along with tomato-onion zazharki put in the soup. Olives, spices and chopped herbs to put in a hodgepodge of 10 minutes prior to its availability. When applying to each plate to put on the ¼ lemon slices.
Any recipe for meat soups can be slightly modify to your taste. For example, in this version it is possible to add other meat products – beef or boiled pork, smoked meat or chicken, hunting sausages, potatoes and rice can be replaced, which is put into the soup in the beginning, and before it is soaked in cold water for 2-3 hours.

2) Soljanka with kidney and bacon

Ingredients:

● 300g of the kidneys,
● boiled beef and pork,
● 100g of fat,
● 6 olives,
● 3 pickled cucumber and garlic cloves,
● 2 onions,
● 1 lemon
● 2 tablespoons tomato paste,
● red pepper,
● sour cream, pepper, broth and salt.

Preparation:

Cut the kidneys in half, cover with cold water, 3 hours stand, rinse, fill with fresh water and boil until tender, let cool and cut into cubes. In salted water boil the meat, and get it to cool, cut into cubes and keep the remaining broth. Finely chop the onion and garlic, chop the bacon slices and put it on a hot frying pan, put the onion and fry, add the diced cucumber and tomato paste, even then. In the boiling broth (use it enough to make a thick soup) put the sliced ​​meat products, add fried with onions and cucumbers bacon, garlic, pepper, black and red pepper, salt the, boil for 7 minutes. Pour hodgepodge of plates, sour cream, put a slice of lemon and chopped olives rings.

Meat hodgepodge not necessarily cook with a lot of meat products, especially when it comes to this soup with hunting sausages, which are very fragrant and make the soup is quite self-sufficient.

3) Soljanka with “hunting sausages”

Ingredients:

● 1.5 liter beef broth,
● 250g of potatoes,
● 100g sausages hunting,
● 3 pickles,
● 2 onions and bay leaves,
● 1 bell pepper,
● 4st.l. oil
● 3 tbsp capers,
● 2 tablespoons tomato paste,
● 1 tsp sugar.

Preparation:

Chop the onion rings, fried in vegetable oil. Broth bring to a boil, put the fried onions and tomato paste and chopped pickles, sweet pepper rings, bay leaf, potatoes, diced. Half an hour to boil everything on low heat. For 10 minutes until cooked soup to put in it sliced ​​sausages, ready-bag fill capers, pepper and salt, add sugar in each plate to put a piece of lemon and smetanu.V this hodgepodge is also possible to add the bacon.
Especially tasty meat solyanka obtained when it combines several very different meat products, such as boiled meat, smoked chicken, cooked sausage, kidney or heart, etc.

4) Soljanka with smoked chicken

Ingredients:

● 200g of smoked chicken,
● 12 olives b / c,
● 4 sausages,
● 2 pickles and sausages,
● 1 lemon,
● onion and carrots,
● ½ smoked chicken,
● 4 tbsp sour cream and capers,
● 3 tbsp vegetable oil
● 2 tablespoons tomato puree.

Preparation:

Cut into julienne carrots, and onions, fried with tomato puree in oil until soft. Diced cucumber slice, fry them without oil to the evaporation of the liquid. All meat products, except the chicken, cut into slices, cut into slices of lemon and slices – chicken, chicken pour 3 liters of water, boil for 20 minutes. Then the broth to put meat and vegetables as well as olives, boil for 15 minutes, season with salt and pepper. Before serving in each plate to put the olives, capers, lemon slice, sour cream, sprinkle each serving with greens.

5) Soljanka with the heart and bacon

Ingredients:

● 1.5kg of lean brisket on the bone,
● 500g beef heart,
● 100g of bacon,
● 5 game sausages,
● 4 pickles,
● 2 onions,
● 1 carrot,
● 0,5 cup cucumber pickle,
● 1 tbsp tomato paste and melted butter,
● black pepper, salt.

Preparation:

Put the bacon in a pan, cover with water and bring to a boil, remove the foam. Onion and carrots cut, put the meat in a pot, boil 1,5ch with minimal boil, then strain the broth. Remove the meat from the bones, not coarsely chopped, cut circles of thick 1-1,5sm hunting sausage, bacon – small cubes. Put the bacon in a frying pan, heated with oil and put a second onion, finely sliced ​​it, fry for 10 minutes. All the veins and blood vessels near the heart to remove, cut it into cubes, put in the onions, fry over high heat until golden brown, then shift all of the frying pan into the boiling broth, boil for half an hour on low heat. Finely chop the cucumber, hunting sausage into the pan with melted butter, fry and add the cucumber, tomato paste and brine, bring to a boil, then shift all the soup, season with salt and pepper, then for 15 minutes under the lid. Serve hodgepodge, sour cream, chopped parsley, olives and lemon.

5 excellent recipes of Russian Soljanka: http://wonderdump.com/5-excellent-recipes-of-russian-soljanka/

Posted in Main dishes, Soups
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