5 recipes fastest buns

5 recipes fastest buns

Sometimes cook something for tea must be very fast – guests can suddenly descend, and if you prefer the homemade desserts, the other choice but to find a quick baking recipes will not. For such cases we have collected five recipes fastest buns.

Buns – one of the favorite desserts for tea, and in situations where you need to do something for tea quickly they fit perfectly, because there are very simple recipes for their preparation, which bake fragrant, delicious muffins can be a matter of minutes. We will tell you exactly about such recipes.

1. Quick Buns recipe №1 on yogurt

You will need: 350g of flour, 300g of yogurt, 1 tablespoon vegetable oil, 2 tsp sugar and baking powder, 1.5 tsp salt.

How to cook a quick muffin on yogurt. Mix the flour, salt, baking powder and sugar. Mix yogurt and butter, pour the parts into the mix the flour and knead the dough. Place the dough on a floured surface powdered, divided into 8-10 equal parts, molded rolls, put them on the laid parchment baking. It is possible to roll it in sugar buns. Bake in a preheated 210-220 degree oven for 20-25 minutes or until tender and browning.

You can add such rolls dried fruit, vanilla, and if you want them to be savory, the suit herbs, seeds, poppy seeds, sesame seeds.

2. Quick Buns recipe №2 with milk

You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp baking powder, ½ tsp salt.

How to cook muffins with milk. In advance turn the oven to 220 degrees. Mix flour with baking powder and salt (you can add sugar to sweet rolls or Provence herbs, oregano, basil – to savory), connected to the liquid ingredients and stir. Formed of a small circular cake dough about 3-4 cm in height, by means of molds or sleeve cut dough rolls. Bake about 20 minutes or until browning, put directly into the preheated oven.

On top of these rolls in a sweet version, you can sprinkle with sugar (better – brown).

3. Quick Buns recipe №3 on yogurt and butter

You will need: 400g of flour, 100g sugar, 250ml of yogurt, 175 g of softened butter, ¾ tsp salt ½ tsp of baking powder and soda.

How to cook muffins with butter and yogurt. Pre-heat the oven to 220 degrees. Sift flour, mix with baking powder, soda, salt, put the oil, rub with a fork in a large crumb, pour yogurt and immediately stir half the dough roll into a ball, flatten it into a pancake, with the help of glasses or molds cut 6 rolls or cut in a circle on the 6 triangles, the same repeat with remaining batter. Place the scones on the laid parchment baking sheet and bake for 12 minutes or until browning.

If you wish, you can grease the top of the buns with yogurt and sprinkle with sugar.

4. Quick recipe №4 Buns yeast

It will take 20-25 tablespoons sifted flour, 1 cup milk, ¼ cup vegetable oil, ½ cup water, 1.5 tsp dry yeast, ½ tsp salt without slides, sugar to taste.

How to cook quick yeast rolls. Stir the yeast in water, add 2 tbsp flour to keep in the heat of fermentation, you can put in a glass bowl with warm water. Turn the oven to 200 degrees. The yeast mass pour into a large bowl, pour the milk and butter, add sugar and salt, mix, then knead the dough, gradually podsypaya flour – the dough should be soft and non-sticky. Divide the dough into balls of 50g, flatten into cakes to 2 cm thick and put on a greased sheet. Make to buns top notch with a knife in the entire width, leave for 5 minutes and then baked for 12-15 minutes or until done and browning. Ready to grease muffin quickly with cold water, cover with a towel.

Prepare these rolls can be savory version with grated onion, herbs or greens.

5. Quick №5 Sugar buns recipe
You need: 6 ¼ cup flour 4 large eggs 1 ¾ cup milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp disintegrant.

How to cook the sugar buns fast. Preheat oven to 240 degrees and lay a baking sheet with parchment. Mix the flour, salt, baking powder and sugar in the middle, make a hole, pour the oil into it, hands knead the dough. Beat 3 eggs with the milk, add the flour to the mass and mix. On powdery floured surface roll out the dough into a layer 2.5 cm thick, cut rolls, put them on a baking sheet. Last Beat egg, coat with bread rolls, sprinkle with sugar and bake for 12-15 minutes or until tender and browning. Ready muffins to cool on a wire rack.

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