5 recipes of condensed milk at home

5 recipes of condensed milk at home

Condensed milk at home getting ready is not difficult. Treat yourself and your loved ones fresh delicacy of the highest quality.

1. Ingredients:
– 1 liter of milk 3.2% fat
– 1 cup of sugar
– Half a teaspoon of vanilla sugar

Pour the milk into a saucepan with a thick bottom, pour a cup of sugar, dissolve it and bring the milk to a boil over medium heat. Reduce heat and simmer, stirring occasionally, until the milk is reduced by two-thirds of the initial volume. Weight should be a pleasant cream color and a little thickish. This indicates readiness. At the last minute, add the vanilla sugar, dissolve it and let simmer for a couple of seconds mass. With one liter of milk is obtained about 400 g of the product of the beloved. Condensed milk in the home turns out very thick and viscous, but first it is necessary to cool down (in hot liquid form it).

2. Ingredients:
– 250 ml of milk 3.2% fat
– One and a half cups of milk powder
– One and a half cups of sugar
– 1 packet of vanilla sugar

Mix in a bowl whisk the warm milk, milk powder and sugar, add vanilla. The mixture was put in a small pan in a water bath (put this dish in a large saucepan of boiling water). Reduce the heat and simmer the mixture for about an hour, stirring occasionally until thickened. It turns out half a liter of wonderful homemade evaporated milk.

3. Ingredients:
– 1 liter of milk 3.2% fat
– 500 g of sugar
– Half a glass of water

In a heavy-bottomed saucepan, pour the sugar, add water and cook the syrup (let simmer for a few minutes). Top up the milk, bring to the boil. Cook over low heat, stirring frequently for about two hours. When the milk thickens and becomes a pleasant cream color, remove from heat and cool.

4. Ingredients:
– 500 g of finished powdered sugar
– 375 g fresh milk
– 40 g of butter

Pour the milk into a high pan, add the butter and powdered sugar. Put on low heat and bring to a boil, stirring constantly. Boil for 10 minutes on medium heat. Pour into a jar, cool and leave overnight in the refrigerator to thicken.

5. Ingredients:
– 1 liter of milk 3.2% fat
– 500 g of sugar
– A quarter cup of water
– 1 tbsp cocoa

The recipe for a delicious delicacy – condensed milk – is simple, but requires a little time and your attention .For cooking use very fresh and maximize fat milk, then the weight will be a very pleasant creamy taste. In bowl with a thick bottom pour the sugar and pour the water. Stirring constantly, dissolve the sugar and bring to a boil syrup. Hold at heat for 2-3 minutes. Add a thin stream of milk, bring to a boil and cook over low heat until thickened, stirring occasionally. Backfill cocoa powder through a sieve and carefully Stir until smooth, let simmer another one minute and leave to cool.
Bon Appetit!

5 recipes of condensed milk at home: http://wonderdump.com/5-recipes-of-condensed-milk/

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