7 original recipes for picnic
Made with love
What to cook for a picnic? Recipes for a meal in nature should be generous and practical, that brought with snacks was convenient to eat with your hands. Home shawarma is just one of them. Cut 300g chicken pieces, mix with half of chopped onion and fry in oil until golden brown. If desired, you can remove the fried onions. Shinkuem 100 grams of cabbage, one bell pepper, tomatoes, fresh or pickled cucumbers, as well as a bundle of cilantro. Armenian lavash sheet lubricates mayonnaise with garlic and a bit of adzhika, and you can use any sauce of your choice. First, lay out the chicken, then the vegetables are bent by the inner edge of pita and turn a tight roll.
Stay one’s stomach
Agree, it is difficult to imagine without the menu for a picnic of hot sandwiches. They start with the preparation of bread. My favorite bread sliced, grease with butter sandwiches future. We give them some time to be fed, and then put in a pan with butter stuffing down and fry until golden brown on both sides. At the end you can sprinkle sandwiches with grated cheese, green peas, fresh vegetables, close the pan with a lid and incubate them on low heat for a few minutes.
Green tents in a plate
Spring pleases abundance of greenery, and the menu for a picnic should be appropriate. Lettuce, recipes greens and onions – just what you need. A good solution would be spring pancakes. Take a mixture of greens (spinach, nettles, lettuce, parsley and so on. D.), Weighing 300-400 g, remove tough stems, omit the leaves in boiling water for 30 seconds and finely cut. Add to them 5-6 stalks of green onions. A couple of eggs with whisk 2 cups of milk, gradually Pour 1.5 cups sifted flour with 1 ch. L. baking powder and mix thoroughly. This mass combine with herbs and onions – should have the dough with the consistency of sour cream. Season with salt to taste it, forming fritters and fry until golden brown.
What a feast in the open air without vegetables? We offer a suitable recipe for a picnic in the countryside – rolls of zucchini. Young zucchini purify and cut along the long thin slices. The easiest way to do this with a slicer. A couple of tomatoes cut in half, remove the flesh from the seeds, cut the remaining part of the rigid slices. A large bell pepper is also cleared from the seeds and cut into slices. Strips of zucchini coat with cream cheese, sprinkle with chopped olives, pitted, and laid in the center of the pieces of tomato and pepper. Then gently wrap the plate, forming rolls.
Chips on health
Chips – not the best choice for a picnic meal recipe. Only if this is not chips Eggplant! First prepare the marinade. Mix 3 tablespoons of. l. olive oil and balsamic vinegar, 1 ch. l. sugar and a pinch of salt. Large eggplant cut into thin slices the same. They must be large, about 6-8 cm, as in the process of baking is significantly reduced in size. Fill the eggplant slices with the marinade in a bowl, cover with cling film and put in the refrigerator overnight. In the morning we spread them on a baking sheet with foil, pour the marinade and send in a preheated 150 ° C oven for 40-50 minutes.
Once again about oatmeal
You can please the male audience recipe snacks for a picnic in the cool pennomu beer. Mix in a bowl ½ cup of ground oatmeal and sifted flour, ½ of ch. L. dried dill, parsley and turmeric and a pinch of salt. The resulting mass rub 70g softened butter and 50 g of cheese. This also pour 80 ml of milk and knead the dough. We divide it into several identical balls and roll out of these dense oblong strips. We spread them on an oiled baking sheet and bake at 180 ° C for 25-30 minutes.
Berry and nut basket
It is worth to add to recipes for a family picnic cookies, because children adore him. Beat 180g butter and ½ cup of sugar to the consistency of cream. Add the grated lemon zest, juice from it and also a pinch of vanilla. Beat the mixture, introducing 340 g of sifted flour and knead the dough. Pour ¼ cup of here crushed pumpkin seeds, nuts, dried cherries and cranberries, raisins and chopped dried apricots. Again, we mix the dough, divide it into two parts and roll out sausages 4 cm in diameter and 20 cm long. Wrap the foil and put in the fridge for a couple of hours. Then sliced sausages into slices 5-7 mm thick. Bake cookies for 10-12 minutes at 180 ° C.