9 Delicious salad for every day!
1. Salad with croutons.
2. Salad with smoked cheese.
3. Crunchy salad with pineapple and chicken.
4. Chinese cabbage salad with chicken.
5. Italian salad with ham, cheese and vegetables.
6. salad with egg and ham.
7. Salad with chicken, beans and cheese.
8. Quick salad with beans and crab sticks.
9. salad with Korean carrot.
1. Salad with croutons
Cucumber big – 1 pc.
Boiled Chicken breast (chicken or ham) – 250 g
Cheese durum – 70-100 g
Corn – one bank
2. Salad with smoked cheese
Carrots (raw) – 1 pc.
Smoked Cheese – 100 g
Smoked sausage – 100 g
Garlic – 3 cloves
Mayonnaise – 2 tbsp. l.
Canned corn – 1 jar
– Carrots and grate the cheese + sausage (julienne) + corn + garlic and mayonnaise.
– Garnish with herbs!
3. Crunchy salad with pineapple and chicken
Chicken fillet – 300 g
Canned pineapple – 200 g
Hard cheese – 200 g
White bread or loaf – 100 g
Mayonnaise for refueling
1. Cut the chicken into small pieces and fry it in vegetable oil until golden brown.
2. Cut the loaf into small cubes and fry it well until golden brown on the hot pan.
3. Diced chop canned pineapple, three on a fine grater cheese.
4. In a large dish mix the roasted, cheese, pineapple and crunchy croutons. Our salad dressed with mayonnaise and serve. Bon Appetit! Great salad, which undoubtedly will decorate your festive table during the celebrations. Perfect for people who love a variety of salads with croutons.
4. Chinese cabbage salad with chicken
Chinese cabbage – 300 g
Chicken – 1 pc.
Cucumber – 1 pc.
Eggs – 4 pcs.
Green onions – 1 bunch
Salt, pepper, mayonnaise
1. Put the boiled chicken. For flavor add carrot, onion and bay leaf. We then used a broth for soup.
2. shinkuem Chinese cabbage. Finely crumble green onions. Cucumber cut into strips.
3. After our chicken broth, cut into small cubes. And boil the eggs and crumble them finely.
4. All lay in a salad bowl, mix, salt and pepper.
5. Refill with mayonnaise and serve portions.
5. Italian salad with ham, cheese and vegetables
Ham – 300 g
Tomatoes – 2 pcs.
Pepper bolgarcky – 2 pcs.
Pasta – 400 g
Canned corn – 300 g
Cheese – 200 g
Mayonnaise – to taste
1. Cook the pasta – it is better to use vcego horns or spiral pasta – in salted vode, cleyte and let them cool.
2. Slice the tomatoes and peppers kubikami, ham – thin lomtikami. Cheese rub on a coarse grater.
3. A mixed all ingredients, season salad with mayonnaise.
6. salad with egg and ham
Smoked ham – 400-500 g
Eggs – 4 pcs.
Sweet pepper – 1 pc.
Cucumber – 1 pc.
Canned corn – 1 can (350 g)
A small bunch of fresh dill
1. Prepare the ingredients: Boil hard boiled eggs, wash the pepper, cucumber and dill in cold water, drain the water from the corn.
2. Cut the eggs in a large bowl. Add corn and stir.
3. Cut the ham into thin long slices and add them to the bowl.
4. Cut the peppers into strips. Peel the cucumber, cut it in half lengthwise and cut into thin slices. Add all in a bowl.
5. Chop the fresh dill and add to salad. All the mix, salt to taste, then add the mayonnaise and mix again.
7. Salad with chicken, beans and cheese
Simple salad from simple ingredients, but very, very tasty – quite fresh, hearty and spicy.
Boiled chicken – 300 g
Beans (canned or boiled) – 200 g
Cheese (hard) – 150 g
Corn (canned) – 400 g
Pickled cucumbers – 3-4 pieces.
Black bread – 3 slices
Garlic – 1 clove
Salt, mayonnaise, a bunch of parsley
1. Garlic is clean, rub on a fine grater or passed through the press. Slices of black bread with salt and rub with garlic, cut into cubes and dry in a pan without oil. Chicken fillet cut into small pieces.
2. Pickled cucumbers cut into cubes. With corn drained. Cheese cut into thin strips or cubes. Parsley wash, dry, cut off the long stems, finely chopped parsley. In a salad bowl mix the chicken, beans, cheese, corn, pickles, parsley and garlic croutons of black bread, add mayonnaise, salad stir again.
8. Quick salad with beans and crab sticks (105 kcal / 100 g)
Red beans in their own juice – 200 g
Eggs – 2-3 pieces.
Crab sticks – 200g
Sour cream, salt, pepper, herbs
1. With beans drained juice. Crab sticks, egg, and chopped greens.
2. Then, all mix, salt and pepper to taste and add sour cream. Salad ready!
9. salad with Korean carrot
Mushrooms – 200 g
Onions – 2 pcs.
Eggs – 4 pcs.
Fele chicken – 300 g
Korean carrot – 300 g
Hard cheese – 100 g
Salad can be prepared in one large dish or 2 medium.
1 layer. Mushrooms wash, crumble, onion peel and chop finely. Together with the mushrooms to fry in a pan with vegetable oil, put on a dish, season with salt and spread with mayonnaise.
2 layer. Boil eggs, Mince, add salt and spread with mayonnaise.
3 layer. Chicken pre-boil and chop finely, add salt spread with mayonnaise.
4 layer. Share Korean carrot with mayonnaise.
5 layer. On average grater to grate the cheese and sprinkle with.