Anthill

Recipe Anthill

Ingredients:

Butter – 125 g
Egg – 1 pc
Sugar – 4 tbsp. l.

Milk – 4 tbsp. l.
Flour – 3 stack.
Walnut (optional) – 100 g
Walnut (optional) – 100 g
Evaporated milk

Preparation:

Sugar egg pound, add the melted butter, milk
Add the flour and knead the dough, divide into 2-3 pieces and freeze.
We get the dough from the freezer, three on a coarse grater, spread on baking paper
And bake a few calls (to dough crumbs were not thick) at 160 degrees for about 10 minutes, the dough was golden. We grind the walnuts. Baked chips were mixed with condensed milk, nuts., Spread on the plate.

Anthill - http://wonderdump.com/anthill/

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