Appetizer of pita – 13 filling options!
Open pita bread (thin), put him stuffing and roll rolls or letter envelopes. Give soak 30 minutes. Put on a plate and garnish with greens. It can be cut into slices.
Stuffing for lavash:
1. 1 pack of crab sticks chop. Add parsley and dill, garlic and mayonnaise to taste. The filling should not be liquid.
Add 100 g of grated cheese and mix.
2. 200 g of cottage cheese mixed with garlic, dill. Add mayonnaise and mix.
3. 200 g of cottage cheese to stretch our hands to shreds. Add 100 g of the Korean carrots, parsley and mayonnaise.
4. The Bank of canned fish in oil knead. Add 200 grams of grated cheese, dill and mayonnaise.
5. 300 g of salted herring fillet chop. Add the parsley and dill, 3 boiled eggs, 2 boiled carrots, grated. Add mayonnaise and mix.
6. 200 grams of ham grate, add 100g of grated cheese, garlic, dill and mayonnaise to taste.
7. 200 g ham and 100 g cheese grate. Add 100 g of Korean carrot, dill and mayonnaise.
8. 3 pickled cucumbers grate, 300 grams of fried or smoked chicken meat finely chopped 1 bell pepper, 2 onions
finely chop and fry. All the mix, add 2 fresh tomatoes and mayonnaise.
9. 100 g of grated cheese combine with 200 grams of fried minced garlic, 1 can of white beans, 1 bell pepper and mayonnaise.
10. 200 g of cheese grate. Add salt, mayonnaise and a lot of green coriander, dill and parsley.
11. 1 onion fry in vegetable oil and mix with 1 boiled egg, 2 boiled carrots, 2 processed cheese (grated), mayonnaise and greens.
12. On 1 and 2 fresh carrots fresh cucumber grate. Add 2 tomatoes, 2 eggs, garlic, grinding of walnuts, parsley, dill, mayonnaise.
13. 200 g of cottage cheese mixed with 20 g of grated cheese, garlic mayonnaise and parsley and dill.