Recipe Apple-banana cake from pastry with cream filling
For the dough:
1 packet of butter or margarine (200 gr.)
1.5 tsp baking powder
0.5 cups sugar
2 cups flour
fruit (any) I have apples, bananas and pomegranates
You can use cottage cheese, etc.
eggs 2 pcs.
sugar 6 tbsp
vanilla sugar to taste
4 tbsp flour
Margarine or butter, mnya oil, flour chop with a knife in kroshku.Dobavit sugar, baking powder, egg. Knead the dough. Shortbread dough knead for a long time is not necessary. Once all mixed up in one lump knead until perestaem.Mozhno remove the dough in the refrigerator.
Make nachinku.Frukty wash and cut into large cubes not. Mix with a spoon of starch.
For the sour cream to whip the cream, sugar, eggs, flour and vanilla sugar
We spread the batter into the pan, making bumpers. For the dough we place fruits and pour cream.
Bake in preheated 180 gr. the oven until cooked. (I used to bake about 40 minutes). On a hot cake cream can sway, but cooled down, it is compacted. Cake should eat completely cooled down, preferably in the refrigerator. Bon Appetit!