Apricot delight

Recipe Apricot delight


Coffee – 120 ml
Ice Cream 50g
Apricot 3 pieces.
sugar – 2 h. L.
Chocolate – 1/4 tiles


1. Prepare the ingredients.
2. Cook Caffè Americano, cool.
3. In a blender break apricots and chocolate.
4. Add the coffee, sugar and cream. All mix until smooth.
5. Pour into a bowl and sprinkle with grated chocolate on top.

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