Asian beef salad with sesame

Asian beef salad with sesame


Salad Romano 10 g
Arugula 7 g
7 g corn salad
Beef tenderloin 80 g
Kenyan beans 28g
Radishes 30 g
Chili 1 g
Celery 10 g
Cucumber 30 g
Carrots 10 grams
Olive oil 1 teaspoon
1 teaspoon sugar
Sesame seeds 45 g
2 cloves garlic
½ cup mirin
Soy sauce 1 tablespoon
Rice vinegar 2 teaspoons


1. beef tenderloin lightly fry on the hot grill, oiled, so that formed on the surface of meat crust, but inside the meat remains half-baked.
2. Garlic finely cut, folded into a gravy boat, add sugar, sesame, mirin and rice vinegar mizkan. Put on the fire, add a little soy sauce and bring sauce to a boil, stirring occasionally contents sauce-boat.
3. When the sauce is boiled, it is necessary to remove it from the heat and pour into a bowl mounted on the glacier to drastically cool the sauce until thickened.
4. In a bowl put the mixture of corn, lettuce and arugula, add a few leaves of lettuce Romano. Cucumber and radish cut into slices. Cut into half rings, chili pepper pod. Add blanched in boiling salted water for Kenyan beans. A minute or two to boil the beans – and fairly.
5. Now sliced ​​beef. Meat should be cut across the grain, so he gets more useful and convenient for food texture.
6. Add beef slices to a salad, salt and pepper, add the olive oil. Carefully pour sesame dressing and stir. Interfere need to hand – very carefully, trying not to crush the leaves of lettuce.
7. Ready salad on a plate and garnish with finely grated carrot chips and celery stalks. Grated carrots and celery need to pre-soak in cold water – about an hour. From this they become crunchy and will hold the shape of curls.
8. There is a dish more interesting and more convenient sticks, snatching some individual pieces and forming combinations of flavors.

Asian beef salad with sesame. Recipe:

Posted in Salads
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