Austrian pancakes with cottage cheese

Austrian pancakes with cottage cheese

You need:
140 g flour
2 eggs
1 egg yolk
Half a bag of vanilla sugar
a pinch of salt
250ml milk
extensible. oil for frying pancakes

50 g plums. oils
30 g MAR. powder
½ sachet vanilla sugar
lemon peel
3 egg whites
3 egg yolks
125 ml cream
250 grams of curd (10%)
40g sugar
30 g raisins

125ml milk
1 egg
1 egg yolk
30g sugar
3 tbsp sour cream


Prepare the dough: Mix a little milk, egg yolk, flour, salt and vanilla sugar, stir to avoid lumps. Enter the rest of the milk, the dough should be fairly liquid consistency. Leave on for 20 minutes and then bake pancakes (I got 8 pieces). Oil mixed with the powder, vanilla sugar and zest, beat. Add egg yolks, sour cream and cottage cheese mashed. Protein shake up with sugar, combine with cream cheese, add the raisins. Pancakes grease filling (it is quite fluid, but when baking grab), roll into a tube, cut in half and put into a greased form slits upward as shingles. Heat oven to bake pancakes 180S.Postavit 10 minutes. During this time, prepare the casting: mix all ingredients and blend. Pour over pancakes and bake another 15 minutes. Before serving, sprinkle with powdered sugar.

Austrian pancakes with cottage cheese. Recipe:

Posted in Baking
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