Baguette stuffed with chicken and mushrooms
Excellent appetizer or a main course, and ready to forgive)
– 2 baguette (I did not have long baguettes, are freely placed in the oven)
– Chicken breast (1 chicken breast)
– Mushrooms (200 g)
– Herbs (parsley I)
– Sour cream (250 g)
– salt pepper
Finely chop the chicken, mushrooms and onions, fry them until ready to use vegetable oil, salt, pepper, add the cream, bring to a boil. Remove from the heat.
Baguette cut in half lengthwise, take out the crumb.
Fill a baguette finished filling. Put a baguette in a baking dish, the laid foil.
Sprinkle with cheese baguette, grated on a coarse grater. Decorate with sliced tomatoes, herbs, mushrooms and send it in the oven to bake at 200 degrees for 20 minutes.
The dish is ready)