Baguette stuffed with chicken and mushrooms

Baguette stuffed with chicken and mushrooms

Excellent appetizer or a main course, and ready to forgive)

– 2 baguette (I did not have long baguettes, are freely placed in the oven)
– Chicken breast (1 chicken breast)
– Mushrooms (200 g)
– Tomato
– bow
– Herbs (parsley I)
– Sour cream (250 g)
– Cheese
– salt pepper


Finely chop the chicken, mushrooms and onions, fry them until ready to use vegetable oil, salt, pepper, add the cream, bring to a boil. Remove from the heat.

Baguette cut in half lengthwise, take out the crumb.

Fill a baguette finished filling. Put a baguette in a baking dish, the laid foil.

Sprinkle with cheese baguette, grated on a coarse grater. Decorate with sliced ​​tomatoes, herbs, mushrooms and send it in the oven to bake at 200 degrees for 20 minutes.
The dish is ready)

Recipe Baguette stuffed with chicken and mushrooms:

Posted in Main dishes, Snacks
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