Baked salmon with honey-mustard sauce
6 pieces of salmon or trout 150-170 g each
50 g of butter
1 tbsp honey
1 tbsp grainy mustard
2 tbsp soy sauce
salt and pepper to taste
Put in a saucepan all ingredients except fish, salt and pepper.
Put on the stove and stirring constantly bring to melt butter.
The fish is put on the laid parchment or foil pan, salt and pepper to taste.
Pour the fish sauce.
We send in a preheated 200 degree oven and bake until done, about 10-15 minutes (yes, this time will be enough).
Serve with a garnish and sauce residues from the pan.