Baked zucchini with cheese
Cheese “Lambert” light 15% fat 100g
Squash 2 pieces
Carrot 1 piece
Onion 1 clove
1 clove garlic
Tomato 1 piece
Salt to taste
Ground black pepper to taste
1. Wash the zucchini, cut in half and remove the pulp from the core.
2. Carrots, onions and zucchini flesh into small cubes.
3. Preheat the frying pan and fry in vegetable oil chopped vegetables, add chopped garlic and tomato. Season with salt and pepper and remove from heat.
4. Put the vegetable stuffing into squash, sprinkle with grated cheese Lambert and bake in oven at 170 degrees for 15-20 minutes.