Dark Chocolate 255 g
Butter, cream 1 cup
5 pieces of chicken egg
1.3 cups sugar
Wheat flour, 3 tablespoons
1. Smash the chocolate into small pieces and transfer to a bowl, add 1 cup of butter. Put in a water bath and melt. Stir until smooth and transfer to a large bowl.
2. Preheat oven to 160 degrees. Sift the flour and sugar and add the chocolate. Then gradually enter the egg and leave the dough for 30 minutes at room temperature.
3. Take the form of muffin and put into each hole paper molds. Fill the molds and bake the dough for 30-35 minutes until tender.