Boats from zucchini with meat

Recipe Boats from zucchini with meat

1 medium zucchini young
100 gr. ground beef
1 tomato
70 g. cheese
parsley, salt, ground pepper to taste
1 clove garlic


1. Pitchers wash, dry, brush is not necessary, cut into 2 equal parts, then each half of the spoon carefully remove the pulp, leaving not too thick walls. Then the “boat” grease with vegetable oil, to shift down slices on a baking sheet and bake in the oven at 180 degrees for 10-15 minutes.
2. In a frying pan heat up a little vegetable oil, half the zucchini pulp chop, fry a little, add the mince and fry until the liquid has evaporated, but much does not dry, add chopped parsley, garlic, salt and pepper.
3. Boats filled with minced meat, put on top of thinly sliced ​​tomatoes and sprinkle with grated cheese and bake in the oven at 200 degrees for 15-20 minutes until the zucchini are tender.

Boats from zucchini with meat -

Posted in Main dishes
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