Borsch with chicken

Borsch with chicken


Beets 1 pc
Chicken 600g
Potatoes 4 pieces
Cabbage 200 g
Onion 1 clove
Carrots 2 pieces
4 cloves garlic
Sour cream to taste
Tomato paste 1 tablespoon


1. defrost chicken, divided into parts and put to boil. Season with salt broth.
2. When the water boils, add the sliced ​​potatoes.
3. Beets (large), carrots grate. Onion finely chopped. Crush the garlic. Fry in sunflower oil for 5 minutes. Attach the tomato paste.
4. Cabbage chop and add to the broth.
5. Once the potatoes become softer, add refueling leave for another 3-5 minutes.
6. When serving, add the cream, you can decorate with greenery.

Borsch with chicken. Recipe:

Posted in Soups
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