Brownie with cream cheese and cherry

Recipe Brownie with cream cheese and cherry

Dark chocolate – 100 g
Butter – 120 g
Sugar – 150 g
Eggs – 4 pcs.
Wheat flour – 150 g
Baking powder (no slides) – 1 ch. L.
Cottage cheese (soft) – 300 g
Vanilnyi sugar – 1 package.
Frozen cherries (pitted) – 400 g
Salt – a pinch.

Cooking method:

Step 1. Chocolate break into small pieces. Melt together butter, in a water bath or in the microwave.
2. Step 2 eggs 50 grams of sugar and beat with a mixer, add a pinch of salt and the vanilla sugar.
Step 3. Cream cheese: cheese mixed with sugar and remaining eggs (2 pcs.). Rub with a mixer until creamy. If granular cheese, rub it through a sieve beforehand.
Step 4. whipped eggs with sugar, add ostuzhennoy, melted chocolate, then the baking powder and flour. Stir the mixer at the lowest speed.
Step 5. In the form with high sides, greased with butter, pour 1/3 of the dough. Distribute the form. We spread half of the curd mass. If it is thick and does not flow – leveled shovel.
Step 6. Curd distribute half a cherry. Then pour the batter again curd, cherry, and again the dough. Dough try to distribute evenly, somewhere it can not be obtained, it is not scary. On the top layer, you can make divorce a knife or a wooden stick.
Step 7. Bake for 40-50 minutes in a preheated 180 degree oven. Willingness to check the splinter – it should be dry. Cool fit.

Bon Appetit!

Brownie with cream cheese and cherry -

Posted in Baking
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