Recipe Brownies with Walnuts
dark chocolate (59-70% cocoa) – 170 g + 30 g
butter – 170 g
sugar – 250-300 g
Eggs – 3 pcs
flour – 125 g
baking powder – 1 tsp
Salt – a pinch (not necessarily add)
walnuts or almonds are peeled – 0.5 cups
Chocolate (170 g) was mangled into pieces, put in a bowl and put in a water bath.
To add the chocolate cut into pieces butter.
Melt the chocolate and butter until smooth, stirring occasionally.
Add the sugar, mix well and remove the pan from the water bath.
If the mixture is quite hot with sugar, it is necessary to cool slightly before you enter the eggs, the eggs are not curled.
In one egg to enter each time with stirring until uniform.
Sift flour with baking powder and salt.
Pour the flour with baking powder in chocolate egg mixture and stir.
Chocolate (30 g), and chopped nuts, and add to the dough mix.
The shape of the baking grease, lay a parchment and then Apply a thin layer of oil.
Put the dough into the mold and leveled.
Bake brownies in a heated to 170 degrees oven for about 35-40 minutes or until a toothpick will not dry.
The main thing – do not dry up brownie. Korzh should remain slightly moist.
Ready cake is removed from the oven and cool, or better yet put into the refrigerator for 8-12 hours (or overnight).
Browne cut into square cakes and serve tea.