Buckwheat soup

Buckwheat soup

Ingredients


Chicken breast 500 g
White Onions 2 heads
Carrot 3 pieces
Potatoes 4 pieces
Tomatoes 5 pieces
Buckwheat 1 cup
Water 2L
Vegetable oil 2 tablespoons


Instruction:

1. Boil chicken breast. While she cooked, you must rinse well buckwheat. Chopped onion and chopped carrot fry in a pan. Potatoes cut into strips, like carrots.
2. Add chicken broth and cook buckwheat her to half about 15 minutes, then add the fried, and after 10 minutes – potatoes and chopped tomatoes. As soon as the potatoes will be ready, the soup can be eaten.

Buckwheat soup. Recipe: http://wonderdump.com/buckwheat-soup/

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