Butterbeer

Butterbeer

Ingredients


El light ½ l
Egg yolk 2 pieces
Sugar 60 g
Butter 15 g
Walnut ground nutmeg pinch
Ginger pinch of grated
Pinch of ground cloves


Instruction:

1. Pour ale into a pot and pour nutmeg, ginger and cloves, stirring constantly. Slowly warm up, until the mixture is warm. Good beat egg yolks with sugar.
2. When the mixture of ale and spices will be warm, add the beaten egg yolks and continue to heat, stirring constantly, until then, until the liquid will thicken. Strong heating can not be, otherwise the egg yolks turn into eggs. A couple of minutes so warm, then remove from heat and beat in the butter until the butter is completely disperse.
3. lather using a small beater milk for cappuccino coffee and pour into cups.

Butterbeer. Recipe: http://wonderdump.com/butterbeer/

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