5 cloves garlic
Cabbage 200 g
Radishes 20 g
Sour apples 1 piece
Leeks 2 g
2 tablespoons vinegar
Olive oil 1 tablespoon
Sugar to taste
Vegetable oil 200 ml
Seasoning for carrot in Korean 2 g
Salt to taste
Salt pinch Black
Ground black pepper to taste
1. Very finely chop radishes, to get almost transparent noses. Peel and core the apple a little (better Antonovka), cut it into strips and leek – small rings.
2. In a skillet heat the vegetable oil with crushed garlic and spice mixture for Korean carrot. Cabbage cut into strips, sprinkle with salt and a pinch of normal or two of sugar, season with vinegar, and then warm oil. Stir hands and leave for five minutes.
3. Shrimp – you can use any, and the large tiger and small – cleaned from the shell and put in boiling water for ten seconds. One postpone for decoration, and the rest cut into three parts.
4. In the center of a large plate to put soaked in oil with spices cabbage (you can gently squeeze her hands), top – sliced shrimp, apple sticks and radishes. Garnish with leek rings and a whole shrimp and pour olive oil.
5. Sprinkle the finished cabbage salad with shrimp freshly ground black pepper, a pinch of salt and black smoked immediately bring to the table.