“Caesar” Romano

“Caesar” Romano

Ingredients


Salad romano 200 g
Chicken breast 100 g
Parmesan cheese 70 g
Chicken egg 1 piece
Croutons to taste
Dijon mustard 1 teaspoon
1 clove garlic
½ lemon pieces
Worcestershire sauce to taste
Olive oil 150ml
Anchovies 4 pieces


Instruction:

1. Chicken breast fried to a crispy golden.
2. Make the sauce “Caesar”: whip in a blender one egg, a teaspoon of Dijon mustard, garlic clove, a little Worcestershire sauce, juice of half a lemon and anchovy 4; Continuing to whisk, slowly add 150 grams of olive oil and grated parmesan 40 grams.
3. Put on the dish Romano.
4. Put the roast and sliced ​​chicken breast.
5. Add the sauce “Caesar”.
6. Top with a few strips of parmesan.
7. Sprinkle the salad croutons or toasted.

"Caesar" Romano. Recipe: http://wonderdump.com/caesar-romano/

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