Cake with delicate cottage cheese cream

Recipe Cake with delicate cottage chese cream

You will need:
For the sponge:
– 5 eggs
– 1 tbsp. sugar
– 1 tbsp. flour
– 1 tsp grated lemon peel

For the cream:
– 20 g of gelatin
– 150 ml of water
– 300 grams of cottage cheese
– 5 tbsp caster sugar
– 250 ml cream
– Canned pineapple

Preparation:

1. Egg white Whip with sugar until firm peaks. One enter the yolks, beat well.
Often add the flour and stir gently.
Pour the dough into the shape of a split, the laid paper.
Be sure to twist the shape of a couple of times in any direction. Bake for 25-30 minutes at 180 degrees.
Take the cake out of the mold. Remove the paper. Allow to cool completely. Then, cut the cake into two

Cream:
Soak gelatin in water.
Cottage cheese mixed with cream, powdered sugar and beat well in a blender. Gelatin heat to dissolve and mix with cottage cheese. Add pineapple.
The bottom half of the cake placed in a split mold, the sides lined paper.
When the curd begins to freeze, put on the cake.
Cover with second cake and put in the fridge for 6 hours.
Then, remove from the mold, remove paper.
Sprinkle with powdered sugar. Cut into pieces a la carte.

Enjoy your tea!

Cake with delicate cottage cheese cream - http://wonderdump.com/cake-with-delicate-cottage-cheese-cream/

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