Cake with tomato and cheese

Recipe Cake with tomato and cheese


Puff pastry – 1 reservoir
Tomato (large)
Mozzarella cheese (one that pizza) -100 g


1. Puff pastry laid on a baking sheet, roll out is not necessary.
2. Stepping back from the edge of 1 cm and make cuts on all four sides, not dorezaya full thickness only slightly. With this edge will rise during baking, and are skirting Tart, on the photo is clearly visible.
4. Tomatoes cut into slices, cheese – slices.
5. On the pastry put the cheese on a tomato, a little salt.
6. Send in a preheated 200 degree oven for 30-35 minutes or until golden.

Cake with tomato and cheese -

Posted in Main dishes
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