RECIPE CARROT CAKE
Carrots 7 pc
Egg chicken 2 pieces
Kefir low-fat 200ml
Corn flour 3 tablespoons
Olive oil 1 tablespoon
1 teaspoon cinnamon
Soda 0.5 teaspoon
Rubbed raw carrot on a small grater.
In a glass of kefir add soda, and leave aside for a moment.
Egg whisk in a bowl with the sugar substitute.
To add eggs grated carrots, cinnamon, vegetable oil, corn flour and mix everything thoroughly.
Then pour kefir and mix again.
We spread the mass into a mold and put in the oven for 45 minutes at 180 ° C.
Enjoy your meal.
He goes unrealistic delicious, juicy, and the taste of carrots barely felt. Now he has become my favorite pie. Words can not tell how it is delicious. You can say one thing that is love forever.
Sugar substitute is added very little, or not add, because she gives many carrots malt.