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Boston cream cake

Boston cream cake - http://wonderdump.com/boston-cream-cake/

Recipe Boston cream cake Boston cream cake – light and extremely airy dessert. This cake is the official dessert of Massachusetts. He came up with French chef M. Sanzian. Ingredients: Flour – 125 g Eggs – 4 pcs. Sugar – 150 g Baking powder – 1 tsp Lemon juice – 1 tsp Vegetable oil – 3 tbsp Cream – 50 ml Chocolate – 200 g For the cream: Milk – 500 ml Egg – 2 pcs. Sugar – 100 g Starch – 30 g Vanilla Butter – 50 g Preparation:

Posted in Baking

Honey cake

Honey cake - http://wonderdump.com/honey-cake/

Recipe Honey cake Ingredients: – Eggs 6 pieces, – 160 g sugar, – 2 tbsp honey, – 190 g flour. Preparation:

Posted in Baking

Muffins with ham, cheese and herbs

Muffins with ham, cheese and herbs - http://wonderdump.com/muffins-with-ham-cheese-and-herbs/

Recipe Muffins with ham, cheese and herbs Ingredients: Flour – 280 g Baking powder – 1.5 tsp Salt – 1 pinch Black pepper (freshly ground) – to taste Dry mustard – 1 pinch Dill dry – 1 pinch Cayenne pepper – 1 pinch Rosemary – 1 tbsp Thyme (leaves) – 1 tbsp Ham – 160 g Cheese – 130 g Egg – 2 pcs. Milk – 1 cup Butter (room temperature) – 113 g Preparation:

Posted in Baking, Main dishes

Truffle – the best gift for the sweet tooth

Truffle - the best gift for the sweet tooth - http://wonderdump.com/truffle-the-best-gift-for-the-sweet-tooth/

Truffle – the best gift for the sweet tooth Ingredients: Bitter chocolate good least 70% cocoa – 400 g Heavy Cream 35% – 200 ml Butter – 30 g Cocoa powder – 2 tablespoons. l. Powdered sugar – 2 tbsp. l. Preparation:

Posted in Baking

Pie “Creme Brulee”

Pie "Creme Brulee" - http://wonderdump.com/pie-creme-brulee/

Pie “Creme Brulee” Ingredients: Dough: sugar 1 cup butter, 1 tablespoon sour cream, 1 cup 3 cups flour, 2 tbsp cocoa Soda – half tsp repaid vinegar Cream: 500 ml. milk 1 egg 1 cup sugar vanillin 3 tablespoons flour 200 g of softened butter 2 tbsp cocoa Preparation:

Posted in Baking

Classic croissants

Classic croissants - http://wonderdump.com/classic-croissants/

Recipe Classic croissants Ingredients: – Wheat flour – 230g – Fresh yeast – 15g – The salt – 1/2 teaspoon – Sugar – 1 tablespoon – Butter – 110g – Milk – 3 tablespoons – Flour – 3-4 tablespoons Preparation:

Posted in Baking

Chocolate-coconut cake

Chocolate-coconut cake - http://wonderdump.com/chocolate-coconut-cake/

Recipe Chocolate-coconut cake Ingredients: For the dough: ● 2 cups flour ● 1 ½ cups sugar ● 1 tsp soda ● 1 tsp baking powder ● 5 tablespoons Slide-cocoa ● 2 large eggs ● 1 cup milk ● 1 tsp vanilla sugar ● 1/3 cup vegetable oil ● 1 cup boiling water Preparation:

Posted in Baking

New York cheesecake with cherry

New York cheesecake with cherry - http://wonderdump.com/new-york-cheesecake-with-cherry/

New York cheesecake with cherry Ingredients: For the dough: Chocolate or vanilla crackers – 240 g butter (melted) – 8 tablespoons Sugar – 1/2 cup salt – 1/4 teaspoon For the filling: Cream Cheese – 240 g Sugar – 1 3/4 cups flour – 3 tablespoons lemon (zest) – 1 teaspoon orange (peel) – 1 teaspoon Egg – 5 pieces Large egg yolks – 2 pcs Vanilla – 1/2 tsp

Posted in Baking

Cheesecake with apricots

Cheesecake with apricots - http://wonderdump.com/cheesecake-with-apricots/

Recipe Cheesecake with apricots Ingredients: ● 100-120 gr. flour ● 1 egg ● 50g. sugar ● 50g. softened butter Cream: ● 200g. curd ● 1 egg ● 1.5 tablespoons of sour cream ● 1.5 tablespoons sugar ● 1 tablespoon cornstarch ● 1 teaspoon vanilla sugar ● canned apricots Preparation:

Posted in Baking

Cake “Chocolate fairy tale”

Cake "Chocolate fairy tale" - http://wonderdump.com/cake-chocolate-fairy-tale/

Recipe Cake “Chocolate fairy tale” Ingredients 100 g butter 100 g of dark chocolate 30 g + 100 g of brown sugar 4 eggs 100 g flour 11 g baking powder 1 vanilla pod a whisper of salt Syrup (substitute sweet strong coffee) Water 100 ml sugar 100 g For the custard 4 egg yolks 40 g of powdered sugar 40 g flour 400ml milk 1 vanilla pod (you can use vanilla sugar, replacing them part of regular sugar) For filling 250g frozen cherries 2-3 tbsp 1 tablespoon sugar starch 3 tbsp spirits: rum or brandy How to 1. Prepare chocolate biscuit: Beat butter at room temperature with 30 g

Posted in Baking
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