
Recipe Boston cream cake Boston cream cake – light and extremely airy dessert. This cake is the official dessert of Massachusetts. He came up with French chef M. Sanzian. Ingredients: Flour – 125 g Eggs – 4 pcs. Sugar – 150 g Baking powder – 1 tsp Lemon juice – 1 tsp Vegetable oil – 3 tbsp Cream – 50 ml Chocolate – 200 g For the cream: Milk – 500 ml Egg – 2 pcs. Sugar – 100 g Starch – 30 g Vanilla Butter – 50 g Preparation: