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Italian Closed pizza calzone

Italian Closed pizza calzone  - http://wonderdump.com/italian-closed-pizza-calzone/

Recipe Italian Closed pizza calzone Do not laugh, but literally from the Italian name of the closed half-moon shaped pizza calzone is translated as … “pants” or “pants”. Where did such a strange imechko not even remember the Italians, though, as you would call any pizza, you still get excellent results – a thin crisp hides razomlevshie tenderness lava tomato, ham, mushrooms and cheese. Ingredients: – 160 ml of water – 5 g yeast speed – 2 tsp salt – 25 ml extra virgin olive oil – 250 g of flour of soft varieties of fine grinding – 2 tbsp. Olive oil supply (optional you can use olive oil, infused

Posted in Pasta and Pizza

Chicken pizza with mushrooms

Chicken pizza with mushrooms - http://wonderdump.com/chicken-pizza-with-mushrooms/

Recipe Chicken pizza with mushrooms Ingredients: water – one glass Yeast – 11 grams sugar – a pinch Flour – two glasses Sunflower oil – one tablespoon egg – one piece Salt – a pinch chicken breast – one piece mushrooms – 500 grams ketchup – two or three tablespoons Preparation:

Posted in Pasta and Pizza

Pepperoni pizza

Pepperoni pizza - http://wonderdump.com/pepperoni-pizza/

Recipe Pepperoni pizza Ingredients: Water – 100 mL Sugar – 1 hour. L. Yeast – 1.5 hours. L. Salt – 1/4 ch. L. Olive oil – 1 tbsp. l. Flour – 1.5 cups Sausage “Pepperoni” – 200 g Cheese “Mozzarella” – 250 g Pizza Sauce Preparation:

Posted in Pasta and Pizza

Top 5 toppings for homemade pizza

Top 5 toppings for homemade pizza - http://wonderdump.com/top-5-toppings-for-homemade-pizza/

Top 5 toppings for homemade pizza 1.Vetchina, mushrooms, tomatoes, pickled cucumber, olives, cheese, parsley.

Posted in Pasta and Pizza

Pizza from fermented dough

Pizza from fermented dough - http://wonderdump.com/pizza-from-fermented-dough/

Pizza from fermented dough Ingredients: 175g flour 1/4 h. L. salt 1 tsp dry yeast 125 ml. warm water 1 tbsp olive oil 2 tsp dried herbs (parsley, dill, basil) 300 grams of smoked sausage 200 g of cheese half a tin of olives 3 medium tomatoes 2 tbsp mayonnaise Preparation:

Posted in Pasta and Pizza

Home closed pizza

Home closed pizza - http://wonderdump.com/home-closed-pizza/

Recipe Home closed pizza Ingredients: Flour – 2.5 cups Water – 1 cup Dry yeast – 1 packet Honey – 1/2 h. L. Salt – 1/2 hr. Liter. Olive oil – 1/2 hr. Liter. Italian sausage – 250 g Sausage sandwich pepperoni – 8 slices Onions – 1 pc. Mozzarella – 150 g Hard cheese – 150 g Eggs – 1 pc. Black pepper – to taste Tomato sauce – 200 g Italian seasoning – 1/2 hr. Liter. Dried basil – 1/4 ch. L. Garlic powder – 1/4 h. L. Red pepper – a pinch Preparation:

Posted in Pasta and Pizza

Pizza in loaf

Pizza in loaf - http://wonderdump.com/pizza-in-loaf/

Recipe Pizza in loaf Ingredients: ● loaf, ● tomato, ● sausage, ● cheese ● mayonnaise, ● butter, ● Provencal herbs. Preparation:

Posted in Pasta and Pizza

Pasta with spicy sausage

Pasta with spicy sausage - http://wonderdump.com/pasta-with-spicy-sausage-2/

Recipe Pasta with spicy sausage Ingredients: 1 tbsp olive oil 400 g of spicy smoked sausage 1.5 cups onion, diced 2 cloves garlic, 2 cups chicken broth 1 (280 g) canned tomatoes in their own juices, with the addition of chili 1/2 cup heavy cream 230 g penne pasta 1/2 teaspoon salt and pepper 1 cup grated cheese 1/3 cup chopped green onions Preparation:

Posted in Pasta and Pizza

Quick sandwich-pizza

Quick sandwich-pizza - http://wonderdump.com/quick-sandwich-pizza/

Recipe Quick sandwich–pizza Ingredients: – A loaf of French bread – 1 jar pizza sauce (or spaghetti sauce) – Mozzarella, cheddar (any other cheese) – Any additional side dishes to your taste Preparation:

Posted in Pasta and Pizza, The sandwiches

Pizza with Delicate and crispy base for 20 minutes

Pizza with Delicate and crispy base for 20 minutes - http://wonderdump.com/pizza-with-delicate-and-crispy-base-for-20-minutes/

Recipe Pizza with Delicate and crispy base for 20 minutes   Ingredients: Dough: ● 2 tablespoons of sour cream, ● 100-150 grams of yogurt, ● 50 g of butter or margarine (melt) ● Salt – tsp-third, ● 0,5 tsp baking soda, ● flour, ● pinch of sugar. Preparation:

Posted in Pasta and Pizza
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