Recioe Caesar–roll Ingredients: chicken fillet lettuce leaves Bacon (optional) Hard grated cheese Crackers Sauce “Caesar” Tortillas (or pita) Preparation:

Recipe Russian Caesar salad Ingredients: – Chicken breast (fillet) – Salad “Beijing” – Cheese varieties to suit your taste – crackers – Tomatoes (1-2 pieces). For the sauce: – Mayonnaise – Garlic – greenery – Lemon Preparation:

Recipe Surprisingly tasty salad “Prince” Ingredients: – 500 grams of beef – 4 boiled eggs – 6 pickles – 3 cloves of garlic – 1 cup nuts – 200 g of mayonnaise How cooking:

Recipe Salad “Sunflower” Perhaps, many have heard of this salad, but not everyone had to cook it personally. Therefore we offer now prepare a delicious and beautiful salad “Sunflower”. We need: • 300 grams of chicken; • Chips; • 6 eggs; • Sunflower oil; • Mayonnaise; • Onions; • Olives; • Walnuts; • 150 grams of cheese; • 250 grams of fresh mushrooms; Cooking method:

Recipe Salad with spinach, raisins and pine nuts Ingredients: Fresh spinach – 500 g Raisins – 50 g White bread – 2 slices Olive oil – 3 tbsp. l. Pine nut – 25 g Garlic – 2 cloves Black pepper – to taste Salt – to taste Preparation:

Recipe salad “Malachite bracelet” Ingredients: Boiled chicken fillet – 500 g Boiled Eggs – 4 pcs. Kiwi – 2-3 pcs. Apple – 1-2 pieces. Carrot boiled – 1-2 pieces. Mayonnaise – 250 g Garlic – 1-2 cloves Salt and pepper – to taste Cooking:

Salad “Lovely crumbs” Ingredients: – 15 quail eggs – 15 cherry tomatoes – Mozzarella mini – Olives – Lettuce for decoration – 30 grams of pine nuts For the filling: – Olive oil – 1 tbsp. spoon of mustard – A little salt – Lemon juice Preparation:

Recipe Salad “Sherlock” is very tasty and gentle Ingredients: – 250g boiled chicken; – 200g pickled mushrooms; – 4 boiled eggs; – 1 onion; – 80g shelled walnuts; – 200g of mayonnaise; – Salt, pepper, vegetable oil. Preparation:

Recipe Home-made mayonnaise You will need: Vegetable oil, 300 – 350 g The egg (yolk) -2 pcs. Mustard 1 tsp Sugar 1 tsp Vinegar 9% and 1 tbsp Water 4 tbsp Sol-half tsp Preparation:

Salad “Caesar”: 5 recipes to choose from Ingredients: Romaine Salad – one head White bread (baguette) – 200 g Chicken breast – 1 pc. Parmesan – 150 g Egg yolk – 2 pcs. Juice of half a lemon Mustard – 3 hours. L. Olive oil – 100 ml White wine vinegar – 1 ch. L. Oregano – 1 hour. L. Garlic – 3 cloves Preparation: 1. Rub the chicken breast with salt and pepper. Preheat oven to 180 degrees on a baking sheet lay out the meat, sprinkle it with olive oil and bake for 20 minutes. 2. Slice the cooled meat narrow slices. 3. While preparing breast, get bread.…