Cheese cream soup

Cheese cream soup


Luke 2 pieces
Potatoes 3 pieces
Celery root 100 g
Olive oil 4 tablespoons
Cream cheese 2 tablespoons
Butter 2 tablespoons
Dill to taste
French baguette 6 pieces
Carrots young 2 pieces
Salt to taste
Ground black pepper to taste


1. One onion, potato, carrot and celery cut into large cubes. In a saucepan, heat the 2 tablespoons. l. olive oil and fry the vegetables for 1-2 minutes, cook for 2 minutes. Then add hot water until it is completely covered vegetables. Bring to a boil, remove the foam and reduce the heat. Cook for 30 minutes. Vegetables should be well seethe.
2. prepares vegetables whip blenders to puree or if there is no blender grind into fine sieve. Cheese add to the soup. Mix well. Season with salt, pepper and nutmeg. With continuous stirring, bring the soup to a boil and remove from heat. White bread cut circles with a diameter of 7-8 cm, and fry. French toast served with soup.

Cheese cream soup. Recipe:

Posted in Soups
счетчик для сайта