Recipe Cheese waffles
Exceptionally crisp, thin, air …
Remind crackers or chips. You will begin to have – do not stop.
Cheese – 200 g
Margarine – 200 g
Chicken Egg – 2 pcs
Wheat flour – 250-300 g
Water, carbonated – 200 ml
Sodium – 1 hour. L.
Salt – 1 hour. L.
Mix all the ingredients, mix well with a spoon or whisk, the mass was more or less homogeneous.
Batter should be the consistency of a very thick cream. If the dough get too liquid, add a little flour.
Spread the dough in a preheated waffle iron. Grease is not necessary.
If you spread the dough for 1 coffee spoon and bake for 2 pcs., We obtain wafers with a diameter of about 7 cm.
If you spread the dough 1/2 coffee spoon and bake for 4 pcs., We obtain wafers with a diameter of approximately 5 cm.
During baking waffle iron, you can open and watch out for color products. Approximately 40 seconds on each portion