Cheese waffles

Recipe Cheese waffles

Exceptionally crisp, thin, air …
Remind crackers or chips. You will begin to have – do not stop.

Ingredients:
Cheese – 200 g
Margarine – 200 g
Chicken Egg – 2 pcs
Wheat flour – 250-300 g
Water, carbonated – 200 ml
Sodium – 1 hour. L.
Salt – 1 hour. L.

Preparation:

Melt margarine.
Cheese grate.

Mix all the ingredients, mix well with a spoon or whisk, the mass was more or less homogeneous.
Batter should be the consistency of a very thick cream. If the dough get too liquid, add a little flour.

Spread the dough in a preheated waffle iron. Grease is not necessary.
If you spread the dough for 1 coffee spoon and bake for 2 pcs., We obtain wafers with a diameter of about 7 cm.

If you spread the dough 1/2 coffee spoon and bake for 4 pcs., We obtain wafers with a diameter of approximately 5 cm.

During baking waffle iron, you can open and watch out for color products. Approximately 40 seconds on each portion

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