Cheesecake in multicooker

Cheesecake in multicooker

Ingredients:

1 packet of biscuits (120 g)
80 g of butter
600 g of cream cheese
200 g of sugar
20 g flour
Juice of half flour
Zest of 1 lemon (you can not)
2 eggs
2 egg yolks
80 g of cream
½ tsp. Salt

Preparation:

1. Grind the cookies into crumbs in a blender.
2. Melt the butter and mix with cookies.
3. Cover the bowl multicooker baking paper, make an incision along the edges. And get crumbs pour into a bowl, leveling glass.
4. Now prepare the filling. Spoon to mix the cheese, sugar, lemon zest, salt and flour.
5. Stir, add one 2 eggs, 2 egg yolks, cream and lemon juice.
6. Pour the curd into a bowl multicooker, level the surface and bake 45 minutes. Readiness can determine if you shake multicooker, middle should shake. Ready cake gat, cool and leave overnight in the refrigerator.

Cheesecake in multicooker. Recipe: http://wonderdump.com/cheesecake-in-multicooker/

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