Cheesecake with coconut and peaches

Recipe Cheesecake with coconut and peaches


Cottage cheese – 500 g
Butter – 100 g
Milk – 100 g
Coconut Hammer – 1 cup
Biscuit shortbread cookies – 350 g
Canned peaches – 500 g
Sugar – ½ cup
Eggs – 3 pcs.


1. Cookies grind in a blender. Add the melted butter.
2. Tins grease with butter. Share on the basis of the bottom of the cookie.
3. Remove in the refrigerator for 30 minutes.
4. In a blender combine cottage cheese, milk, sugar.
5. Grind to a paste.
6. In three steps to add milled coconut and eggs. It should get a completely homogeneous mass.
7. On the basis of the cooled sand to lay out half the cheese mass.
8. Top with sliced ​​peaches.
9. Next pour the rest of the curd mass. Cook for 1 hour at 165 C.
10. At the bottom of the oven I put a container of water. Cheesecake to cool completely in the refrigerator (preferably overnight).

PS: You can use a split mold with a diameter of 18 cm.

Bon Appetit!

Cheesecake with coconut and peaches -

Posted in Baking
счетчик для сайта