Cherry strudel recipe and exhaust dough
This strudel turns so good, with a nice acidity, try, you will enjoy !!!
For the dough:
-2 Cups flour
-2 pcs. eggs
-50 Grams softened (do not drown!) Butter
-50 Ml of water
-2 Article .lozhki sugar
1/2 tsp. Salt
-1 Sachet vanilla sugar.
-Slightly soft butter
-500 Grams of frozen cherries without pits
-2 Item. tablespoons breadcrumbs
-3 Tablespoons sugar
-2 Item. tablespoons flour.
Cherries in a bowl to put thawed.
Eggs grind with salt and vanilla sugar, add water, stir to dissolve the sugar, add the soft butter, stir (butter flakes will float on top so it should be), gradually adding the sifted flour knead stiff dough, cover with a cup and leave for 40 minutes.
Then roll the dough into a thin (this is important, if not quite roll out thinly get rough) plast.smazat with oil, put an even layer without cherry juice, sprinkle with sugar, breadcrumbs and flour, roll into a tight not rulet.zaschipat and tuck the ends. Baking to lay oiled paper, carefully holding the star moved to the edge of a roll, brush with egg and pierce several times with a knife on top
Heat the oven to 210 degrees and bake strudel 30 minutes. Then shift the grate to cool briefly and cover with a towel. Cut, you can sprinkle with powdered sugar.
You can also cook with apples and apples cut into slices, put on a layer, sprinkle with sugar and cinnamon and gingerbread suharyami.Takzhe tasty obtained strudel with cottage cheese and pears in general, then your imagination that will tell you the main thing that was juicy filling.