Chicken cutlet with mushrooms and cheese
600g minced chicken
150 grams of mushrooms
1 small onion
150 g of cheese
salt and pepper to taste
Stuffing season with salt and pepper. Mushrooms cut into slices, finely chop the onion, cheese, three on a coarse grater.
In a frying pan over medium heat 1 tablespoon warm up vegetable oil, put the onion and fry, stirring, for 3-4 minutes. Add the mushrooms fry until tender, stirring occasionally, about 5 minutes.
Remove from the heat, mix the contents of the pan with the grated cheese.
Take a piece of minced meat and put his hand on a pancake. In the center put the stuffing.
Close up the edges and form oblong patties. Collapses in breadcrumbs and fry on both sides until cooked, about 7-10 minutes on each side.