Chicken in a mustard cream sauce

Chicken in a mustard cream sauce


Dijon mustard 2 tablespoons. l.
Chicken breast – 4 pcs.
Chicken broth 60ml
Olive oil 2 tbsp. l.
Cream 120 ml
Tarragon 1 hour. L.


1. Sprinkle salt and pepper each piece of meat and cook over medium heat.
2. Each side of fry 8 minutes.
3. remove the chicken – let‘s waiting. Let us sauce. Pour the broth into the pan, then add the cream.
4. Boil for one minute, then add the mustard and tarragon. Prepare 2 minute and everything!
5. Pour sauce chicken and serve with your favorite side dish.

Chicken in a mustard cream sauce. Recipe:

Posted in Main dishes
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