Chicken in a mustard cream sauce
Dijon mustard – 2 tablespoons. l.
Chicken breast – 4 pcs.
Chicken broth – 60ml
Olive oil – 2 tbsp. l.
Cream – 120 ml
Tarragon – 1 hour. L.
1. Sprinkle salt and pepper each piece of meat and cook over medium heat.
2. Each side of fry 8 minutes.
3. remove the chicken – let‘s waiting. Let us sauce. Pour the broth into the pan, then add the cream.
4. Boil for one minute, then add the mustard and tarragon. Prepare 2 minute and everything!
5. Pour sauce chicken and serve with your favorite side dish.