Chicken noodles with giblets

Chicken noodles with giblets


Chicken gizzards 130 g
Chicken hearts 130g
Chicken liver 130 g
Onions 20 g
Carrots 10 grams
Quail egg 2 pieces
Egg noodles 40 g
Chicken broth 400 ml
Parsley 10 g
Dill 10g
Vegetable oil ½ tablespoon
Salt to taste
Ground black pepper to taste


1. Chicken giblets washed and cleaned of films and fat. Put each type in a separate saucepan, cover with cold water, put on the fire, salt and pepper and bring to a boil. Since then, the liver should be cooked twenty to twenty-five minutes, the heart – forty minutes, and stomachs will need about an hour.
2. Grate the carrots finely, the onion cut into small cubes. Heat a little oil in a pan, put it in the vegetables and sauté, stirring constantly, for two or three minutes. Put the carrots and onions on a plate, padded paper towel to remove excess oil.
3. Pre-cooked chicken broth pour into a saucepan, put in his guts, and bring to a boil. Add the onion and carrot, and then pour the egg noodles – you can break it, the better to eat soup. Try soup and, if necessary, salt and pepper.
4. Finely chop the parsley and dill. About three minutes after ended up in a broth egg noodles, a shift in the greens. And in a couple of minutes to extinguish the fire can be: it is necessary to be guided on the willingness of noodles.
5. Ready noodle soup with giblets pour into bowls and put in each piece of boiled quail eggs, cut in half.

Chicken noodles with giblets. Recipe:

Posted in Soups
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