Recipe Chicken nuggets
2 chicken breasts (or 4 fillets)
0.5 cups milk
1 cup breadcrumbs
2 tbsp flour
salt and seasoning to taste
Cut the meat from the bones and cut into small pieces.
Each piece of salt, pepper and flour crumble.
Next poppy in whipped eggs with milk and thoroughly breading.
Fry in deep fat in small portions. After frying put the Nuggets on paper towels to absorb excess fat.