Chicken patties with cheese

Recipe Chicken patties with cheese

chicken – 300 g
cheese – 2 pcs.
Egg – 2 pcs.
mayonnaise (cream) – 2 tbsp. l.
potato starch – 2 tbsp. l.
vegetable oil (for frying)
salt and pepper – to taste

How to cook chicken cutlets with cheese:

Diced chicken and cheese. Philae will be cut better with a little freeze.
Add eggs, mayonnaise, starch, pepper, salt and herbs. Mix everything.
Pour into the pan a little vegetable oil. Heat and hot pan with a spoon to spread the cutlets.
Cutlets quickly browned. Flip them over with a spatula on the other side.
Try a long time to roast, that would not dry up.

Bon Appetit!

Chicken patties with cheese -

Posted in Main dishes
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