Chicken Patties

Recipe Chicken Patties

Treat the family with delicious pies stuffed with chicken! Great meal to a hot cup of tea.

You will need:

Milk cow 250.0 g
Wheat flour 3.5 cups
Egg chicken 1.0 pc
Butter 40.0 g
1.0 tsp salt
Sugar 2.0 tsp
Dry yeast 1.0 tsp fast

How to cook:

1. Yeast take the full-topped teaspoon. In a bowl sift cup flour, add yeast, mix well (if you are using a yeast that does not need to be mixed with the flour, then dissolve them in milk), stir, pour a thin stream of warm milk and mix. Melt the butter and mix with salt, sugar and eggs, add to the dough, gradually add the sifted flour. Knead the dough, to shift it into a bowl, greased with vegetable oil, cover and put in a warm place for 1 hour.
2. While dough rises, let us stuffing. For her, we will need: 2 small chicken drumsticks, 1 boiled egg, salt, pepper, dill to taste, sesame seeds for sprinkling at will, 1 egg for lubrication pies. Beef Boil until cooked, remove the skin and separate the meat from the bones, chop meat in a food processor or a chop. Add salt and freshly ground pepper to taste, grated egg and 2-3 tbsp. spoon the broth in which the cooked chicken – it’s to be more juicy filling. At this time, the dough has come. Dough shift on the table and a little obmyat, divided into parts, roll out a circle in the middle to put a little filling.
The edges are well zaschipnut.
3. Lay the pastry on a baking sheet, oiled paper the laid down seams. Pies in the oven, heated to 30 degrees, for proofing, for 20 minutes or cover film and leave in a warm place without drafts. Then lubricate the pies razmeshannym egg and sprinkle with sesame seeds.
4. The oven heated to 180-200 degrees, bake cakes until golden brown. Ready to shift the pies on the grill, cover with a dry cloth, allow to cool.

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