Chicken salad in Asian style

Chicken salad in Asian style


Chicken fillet 200g
Wheat flour 2 tablespoons
Soy sauce 35 ml
Sesame oil 2 teaspoons
Olive oil 20 ml
Chinese cabbage ½ kg
½ green bell pepper pieces
½ red pepper pieces
½ carrot pieces
Cilantro (coriander) 3 stalks
Red onion 15 g
Green onions feathers 1 piece
Walnut 10 g
Garlic cloves ½
Ginger 5 grams
Maple syrup 1 teaspoon


1. Chicken fillet cut into strips, sprinkle with flour, add 2 tablespoons of soy sauce and a teaspoon of sesame oil. Stir so that all the pieces were in breaded chicken.
2. The red-hot frying pan and disassembled pieces stuck together, roll in flour to fry the chicken in olive oil until golden brown. Then pass it on to paper towels so that they have absorbed the excess oil.
3. Coarsely chop the Chinese cabbage. Take half of red and green peppers and cut into long thin strips. The same cut into strips half a small carrot and green onions. Put the vegetables in a bowl.
4. Add the chopped onion, a little coarsely chopped cilantro and walnuts and finely chopped ginger and garlic. Nuts can not hack, but simply to break his hands into small pieces.
5. For the filling mix a teaspoon of soy sauce, maple syrup and olive oil and half a teaspoon of sesame oil. Pour over salad and stir the mixture – the best hands to vegetable straw did not lose shape.
6. Put the fried chicken in soup plates, top fill salad.

Chicken salad in Asian style. Recipe:

Posted in Salads
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