Chicken salad with pineapple and corn
Egg chicken 2 pieces
Mayonnaise to taste
Canned corn 1 can
Chicken fillet 300g
Canned Pineapple 380 g
Cucumbers 2 pieces
1. Chicken broth and divide into fibers, or cut into small cubes. Cucumber cut into strips, boil hard boiled eggs and finely chop.
2. Salad bowl is better to take a rectangular shape to receive an equal layers. Put the ingredients layers, grease with mayonnaise in this sequence: chicken, pineapple, cucumber. Set aside for 15-20 minutes, then top with layers eggs and corn.