Chicken Shawarma

Chicken Shawarma


Armenian lavash 4 pieces
Pepper 200 g
Tomatoes 200 g
Carrots in Korean 300 g
Cheese 400 g
Chicken 300 g
Ketchup taste
Mayonnaise to taste


1. Cook the chicken, cut into small pieces.
2. All vegetables cut, cheese rub.
3. pita put equal parts of vegetable, chicken, cheese, add mayonnaise, ketchup.
4. Wrap as shawarma, fry until golden without oil.

Chicken Shawarma. Recipe:

Posted in The sandwiches
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