Chocolate Whole wheat biscuits with marshmallow
Flour usual – ¼ cup + 2 tablespoons. l.
Wholegrain flour – ¼ cup + 2 tablespoons
Salt – ¼ tsp
Soda – ¼ tsp
Baking powder – ¼ tsp
Cinnamon – ¼ tsp
Butter room temperature – 3 tbsp
Sugar – 3 tbsp
Egg – 1 pc.
-by The amount of marshmallow cookies
Black Chocolate Glaze – 100g. Prescription chocolate 225g. But I do not bedplate dipped in chocolate and I had the same tile.
Dried cranberries – a handful.
1. Mix both types of flour, salt, baking soda, baking powder and cinnamon. Add the cranberries.
2. Whisk mixer soft butter and sugar minutes 4. Add the egg and a little beat up.
3. The oil enter the flour gradually, stirring until smooth.
4. Use a tablespoon to put the cookies on a baking sheet at a distance. Cookies do better in small – 3-4 cm in diameter. My I get a little big.
5. Send them in the oven for 7 minutes at 180 *.
6. After 7 minutes, remove the pan, put a marshmallow on a cookie and send cookies for 2 minutes to marshmallow softened.
7. After the specified time has been removed from the oven cookies. Ira advises leveled marshmallow over the entire surface of cookies. But I have a marshmallow after such a leveling becomes quite flat, so I left it in the form in which it was – slide.
8. the cooled cookies dipped in melted chocolate in a water bath. I bedplate not dipped. And spread on baking paper to glaze frozen.