Chocolate candies with nuts

Chocolate candies with nuts


Butter – 100 g
Dried milk 150g
Condensed milk 200 g
Cacao 1 tbsp
Nuts 100-150 g


1. Prepare the ingredients.
2. Heat the butter and condensed milk.
3. Add the carob (or cocoa) and mix thoroughly.
4. Add the nuts.
5. Add the milk and then mix thoroughly.
6. From the resulting mass of blind by the candy and put them in the fridge to harden. Done.

Bon Appetit.

Chocolate candies with nuts. Recipe:

Posted in Baking
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