Chocolate candies with nuts
Butter – 100 g
Dried milk – 150g
Condensed milk – 200 g
Cacao – 1 tbsp
Nuts – 100-150 g
1. Prepare the ingredients.
2. Heat the butter and condensed milk.
3. Add the carob (or cocoa) and mix thoroughly.
4. Add the nuts.
5. Add the milk and then mix thoroughly.
6. From the resulting mass of blind by the candy and put them in the fridge to harden. Done.