Classic mushroom julienne

Classic mushroom julienne


Mushrooms 100g
Onions 2 heads
Wheat flour 1 teaspoon
Butter 2 tablespoons
Cream 50 ml
Cheese 50g
Salt to taste
Ground black pepper to taste


1. Grind the onion and mushrooms, fried with salt and pepper in butter. Add the flour and stir.
2. Arrange the mushroom mixture on the molds, pour the cream, sprinkle with grated cheese and bake in the oven at 180 degrees for 20-25 minutes.

Classic mushroom julienne. Recipe:

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