Club sandwich with cheese and fish
Cheese “Lambert” 50% fat 50 g
Smoked trout 50 g
White bread 4 pieces
50 g green salad
Tomatoes 10 g
Chives 5 g
Cucumber 10 g
Yogurt 50 g
Anchovies 10 g
2 cloves garlic
1. Podpech bread on the grill on both sides.
2. Tomato, cucumber, cheese and trout cut into thin slices.
3. Anchovies knead in a mortar with the garlic, add the yogurt and mix sebulet.
4. Toast the one hand grease yogurt sauce.
5. On the first toast to put lettuce, tomato, cucumber, cheese, fish.
6. Cover with second slice of fried bread, repeat layers and cover the third.
7. Cut the peel and serve.