Cocktail in haste: TOP-11 mouth-watering recipes
1. Cheese appetizer
Grated processed cheese mix with grated on a fine grater boiled egg, add the garlic and mayonnaise. Form balls, roll in chopped dill.
2. A refreshing snack.
A slice of lemon, cut in half, put the top slice of avocado and a spoonful of caviar. Garnish with herbs.
3. BANQUET salad
Raw carrots grate thin plates. Put side by side two plates of carrots, put the salad of grated cheese, boiled eggs, garlic, mayonnaise and greens. Secure the skewers and sprinkle with seasoning for Korean carrot.
4. Rolls of pita bread with caviar
Packaging Soft cheese “Viola” mix with sour cream and finely chopped greens. Spread on thin pita. Top spread red caviar. Close roll, wrap in foil, place in the refrigerator overnight. Cut diagonally.
5. Canape with cheese pasta
Mix cream cheese, grated cheese, sausage, crushed garlic, herbs, mayonnaise. On slices rye bread spread with cooked pasta.
6. Hot sandwiches
Hard cheese grate, add the greens, raw egg, mix well. The finished mixture is spread on bread slices and arrange on a hot frying pan with a small amount of vegetable oil smeared weight down. When the cheese is browned, turn and fry the other side of the sandwich.
7. Fish canapés
On slices of bread spread with a mixture of chopped herring, red onion, fennel and soft cream cheese. Garnish with caviar and greens.
8. Light toast with cheese
Fry toast spread with butter, put a square piece of cheese, green peas, and a sprig of parsley.
9. Original fruit toast
On a piece of toast to put a round slice of canned pineapple on top – a slice of cheese. Send in the oven for 5 minutes at 200 degrees. Put a cherry in the recess and decorate pine nuts.
10. Holiday sandwiches
On white bread crusts cut off, brush the sides and the top of oil. Dip the edges in the chopped dill, put the pieces of red fish and garnish with lemon. The fish can be replaced with red caviar.
11. Salad in cucumber
Shrimp – 250-300 g celery stalk – 1 pc., Red onion – 1 pc., Light low-calorie mayonnaise – 2 tbsp. l., unsweetened yogurt – 1 tbsp. l., cucumber – 400 g, a few leaves of arugula, chives for decoration, salt and pepper to taste.
Onions and celery finely chop. In one bowl chop onion and celery. There also add cooked peeled shrimp. Season the mayonnaise and yogurt, salt and pepper to taste. Cucumbers cut into rings and arrange on a dish, season with salt. Top with arugula leaf. On each slice of cucumber with shrimp lay gorochkoy. Sprinkle with chopped green onions.